Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including an 8" chef knife, 8" bread knife, 6" boning knife, 5" utility knife, 3.5" paring knife, and a 9" honing rod.
1. The blade is made from 67 layers of Damascus steel for increased hardness and edge retention.
2. Ensuring precision and control, the knife has a full-tang construction.
3. The handle is crafted from ergonomic pakkawood with anti-shrinking technology for durability.